Our menus
Louisiana cooking, three menus a day
From crab cakes Benedict at 8 AM to chargrilled oysters at midnight. Pick a menu and see every dish and price.
Choose a menu
What are you hungry for?
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Lunch & dinner
Gumbo, oysters, Creole pastas, Redfish Oceana, po-boys and seafood platters.
See the menu -
Breakfast
Benedicts, Cajun omelettes, crepes, pain perdu and shrimp & grits.
See the menu -
Drinks & cocktails
Hurricanes, Sazeracs, frozen drinks, margaritas, wine and local beer.
See the menu -
Dessert
Bread pudding with rum sauce, crème brûlée, pecan pie and cheesecake.
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Catering
Pans of gumbo, jambalaya pasta and fried seafood for pickup, delivery or full service.
See the menu -
Kids
Chicken strips, fried shrimp, burgers and cheese sticks, all with fries.
See the menu
If it’s your first time
Start with these
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Louisiana crab cakes
Our most-ordered appetizer, finished with crawfish mushroom cream sauce.
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Gumbo
Seafood, or chicken and sausage, over rice. By the cup or the bowl.
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Taste of New Orleans
Creole jambalaya, crawfish étouffée and red beans & rice with smoked sausage on one plate.
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Blackened Bayou Duck
Smoked until tender, blackened and topped with crawfish mushroom cream sauce.
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Fried Seafood Platter
Seasoned, golden fried oysters, shrimp and crispy fish, piled high.
Feeding a crowd?
Catering pans and event packages
Half and whole pans of our dishes for pickup or delivery, and buffet, reception and seated-dinner packages for private events from $30 a person.
Reserve a table at Bourbon & Conti.
(504) 525-6002Open daily, 8 AM – 1 AM