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New Orleans desserts
Bread pudding with rum sauce, La Bohème crème brûlée, bourbon pecan pie and strawberry cheesecake: the sweet end of a French Quarter meal.
Add a scoop of ice cream to any dessert for $2. Desserts may contain nuts.
Dessert
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Dessert Sampler $16
Caramel banana, apple pie, & cookies & white chocolate bites topped with powdered sugar & served with rum sauce.
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Bread Pudding with Rum Sauce $9
A New Orleans favorite!
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La Bohème Crème Brûlée $9
A torched, caramelized sugar top & cool custard bottom.
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Kentucky Bourbon Pecan Pie $9
A flaky pastry crust baked with a luscious Kentucky bourbon-laced filling & topped with large, buttery pecans. Served warm upon request.
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Strawberry Cheesecake $12
New York-style cheesecake rests on a graham cracker crust, covered with strawberries.
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Chocolate Kahlúa Mousse $12
Golden toffee crunches in a cloud of creamy, rich Kahlúa chocolate mousse.
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Rainbow Cake Slice $12
Five layers of rainbow-colored vanilla cake filled high with sweet buttercream icing.
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Carrot Cake Slice $12
Deliciously moist layers of carrot cake with our famous cream cheese icing.
Prices and availability are subject to change. Please tell your server about any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
