Redfish Oceana: pan-sautéed redfish under crawfish mushroom cream sauce, with garlic mashed potatoes and greens

Served 10 AM – 1 AM daily

Lunch & dinner menu

Gumbo and oysters, Creole pastas, blackened redfish, po-boys and fried seafood platters: the Louisiana classics, from lunch until 1 AM.

Hungry yet? Come on in.

(504) 525-6002Open daily, 8 AM – 1 AM