A catering buffet of chafing dishes set up along a brick wall

New Orleans catering

Let Oceana do the cooking

Party pans of gumbo, étouffée, Creole pastas and fried seafood for the office, the hotel suite or the backyard, from drop-off trays to full-service events.

Three ways to cater

As little or as much as you need

  • Pickup or delivery

    Party pans

    Choose half or whole pans from the menu below and check out online through ezCater.

    Order on ezCater (opens in a new tab)
  • Drop-off & set-up

    We set the table

    We deliver, set up the buffet and leave you to host. Tell us the date and headcount.

    Send a request
  • Full service

    Staffed events

    Servers, bartenders and a menu built for your event, at your venue or ours.

    Send a request

Catering menu

By the half or whole pan

A half pan feeds 10 to 12 people; a whole pan feeds 15 to 20. Prices and availability are subject to change.

Custom & full-service

Plan your catering

For staffed events, custom menus or anything not on the pan menu, tell us what you need. Our event packages, from breakfast buffets to four-course dinners, can travel too.

See event packages · (504) 525-6002

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Pickup or delivery

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Our events team replies within one business day. No payment is taken here.

Catering questions

Good to know

How many people does a catering pan feed?

A half pan feeds about 10 to 12 people and a whole pan about 15 to 20.

How do I place a catering order?

Order pans online through ezCater for pickup or delivery. For staffed, full-service catering or a custom menu, send us a catering request and we will build a quote.

Do you cater weddings and large events?

Yes. Beyond drop-off trays we offer drop-off with set-up and full-service catering with staff, and our event packages work off-site too. Tell us the date and headcount in a catering request.

Are there vegetarian catering options?

Yes. Vegetarian pasta and spinach ravioli come by the half or whole pan, and our reception menu includes vegetable spring rolls and a vegetarian French Quarter stir fry.