Careers
Join the team at Bourbon & Conti
A busy French Quarter restaurant serving breakfast through late night means shifts for every schedule and room to grow, in the kitchen and the dining room.
Who we hire
Roles across the restaurant
Openings change often. See the full list, with pay and schedules, on our hiring site and apply in a few minutes.
Front of house
- Servers
- Bartenders
- Hosts
- Food runners
- Bussers
- Cashiers
Kitchen
- Line cooks
- Prep cooks
- Dishwashers
Management
- Front- and back-of-house managers
- Kitchen managers